Specialty Food Association Members in the News: Gluten-Free Treats
Gluten-Free Living included several snack products from Specialty Food Association members in a feature on foods for "gym day" in its January/February 2016 issue. They include Mamma Chia Vitality Bars...
View ArticleSpecialty Food Association Members in the News: Fancy Food Show in the Spotlight
The Winter Fancy Food Show was a media magnet, and the stories are flowing. More than 325 journalists attended the show from top media outlets including Food & Wine, Better Homes & Gardens, the...
View ArticleSpecialty Food Association Members in the News: Chocolate, Cheese
The Forward profiled Milkboy Swiss Chocolates, whose Dark Chocolate with Pine Tree Oil was a 2015 sofi Awards finalist for outstanding chocolate. The chocolate, recently introduced, is made in...
View ArticleSpecialty Food Association Members in the News: Survivor Contestant; Chocolate
Neal Gottlieb, founder of Three Twins Ice Cream, is a contestant on the new season of "Survivor," the CBS reality TV show, which debuted last week. The theme is "brains, brawn, and beauty." Gottlieb is...
View ArticleSpecialty Food Association Members in the News: Spiced Nuts, Mints, Coconut...
Food & Wine counts Dark Chocolate Chipotle Almonds from Clif Family among it "10 Objects of Our Obsession," in the March issue. The almonds were a 2015 sofi Awards finalist for Outstanding New...
View ArticleSpecialty Food Association Members in the News: Healthy Snacks
Dr. Oz Magazine features "Plant-Powered Snacks" that are a "fantastic alternative to the usual empty-calorie vending machine fare." Included are Dang Onion Chips, The Good Bean Chickpea Snacks, Crispy...
View ArticleSpecialty Food Association Members in the News: Dairy-Free, Chocolatier
O, The Oprah Magazine calls Better Half from Califia Farms a "Savvy Swap" for half-and-half creamer. The non-dairy creamer is made with coconut cream and almond milk. Taza Chocolate co-founder Alex...
View ArticleSpecialty Food Association Members in the News: Brownie Brittle, Freida's
Brownie Brittle was featured on the "Today" show as one of Kathy Lee and Hoda Kotb's "Favorite Things." Kotb said, "Tastes like the top of brownies," and "they are delicious." Full StoryThe Packer, a...
View ArticleSpecialty Food Association Members in the News: Southern Living Spotlights...
Members made a strong showing in Southern Living's 2016 Food Awards. Honorees include Valine's Famous Cocktail Sauce, Fresh Mint Chip ice cream from High Road Craft Creamery, Piedmont Pomodoro Sauce...
View ArticleSpecialty Food Association Members in the News: Ice Cream Sundaes, Chocolate
In a story on ice cream sundaes in The Wall Street Journal Saturday Brandied Balaton Cherries from American Spoon and Merry Maraschino Cherries from Tillen Farms are among picks for "The Cherry on...
View ArticleSpecialty Food Association Members in the News: O List, NY Times
The summer "O List" in O, The Oprah Magazine is filled with summery member products inculding Pint of the Month Club from McConnell's Ice Cream and Home Cranked Organic Ice Cream Mix from Gelateria...
View ArticleSpecialty Food Association Members in the News: King of Pops, Tortilla Chips
Southern Living this month includes Atlanta-based King of Pops as one of "The South's Best Frozen Treats." "There's no better way to beat the Atlanta heat," the magazine says of the pops, which are...
View ArticleSpecialty Food Association Members in the News: Kefir, Ice Cream Mix
Dr. Oz the Good Life magazine calls Maple Hill Creamery's whole-milk, organic kefirs "new + good." Calling kefir the dairy aisle's "rising star," the magazine says it's "loving Maple Hill Creamery's...
View ArticleSpecialty Food Association Members in the News: Popcorn, Ice Pops
Real Simple featured several members as best in their class for popcorn. G.H. Cretors Chicago Mix was named best flavored; Angie's Boomchickapop Sea Salt Popcorn was named best salted, and the "best...
View ArticleSpecialty Food Association Members in the News: Iced Coffee, Animal Fats
New York Magazine included members Jeni's Splendid Ice Cream and Grady's Cold Brew in an article about making iced coffee. Singled out were Grady's Cold Brew Bean Bags and Jeni's Intelligentsia Black...
View ArticleSpecialty Food Association Members in the News: Members Dominate Shape Snack...
Association members dominated the 2016 Snack Awards featured in Shape magazine. Picks include Brewla Bars the Barista, Chobani Chili Lime Meze Dip, Victoria Amory Rosemary & Parsley Flatbread...
View ArticleSpecialty Food Association Members in the News: Rumi Spice, Coop's MicroCreamery
The New York Times business section had a front page story on Rumi Spice, which buys saffron from Afghan farmers and sells it to international companies and top chefs like Daniel Boulud. Co-founder...
View ArticleSpecialty Food Association Members in the News: Nona Lim's, Plocky's
Rachael Ray Every Daymagazine includes Nona Lim's Vietnamese Pho Broth in its September "Supermarket Smarts" column on power lunches as part of a recipe for Vietnamese noodle soup. The magazine also...
View ArticleSpecialty Food Association Members in the News: Steve's Ice Cream, Chuao...
Steve's Ice Cream is profiled in The Village Voice. A brand that dates back to the 1970s, in 2010 David Stein, a former CEO of Steve's parent company, acquired the brand and has reinvented it in...
View ArticleSpecialty Food Association Members in the News: Yogurt, Work Snacks
Dr. Oz The Good Life magazine includes several members as winners of a taste test on yogurts. The picks include Blue Hill Carrot Yogurt as a "savory fave." Siggi's low-fat squeezable yogurt tube in...
View ArticleSpecialty Food Association Members in the News: Quinn Snacks and Rumi Spice
Kristy Lewis, CEO and founder of Quinn Snacks and Kimberly Jung, co-founder and CEO of Rumi Spice and her colleage Emily Miller were selected for the 2016 Most Innovative Women in Food and Drink list...
View ArticleSpecialty Food Association Members in the News: Kola, Tunisian Olive Oil
Cola drinks are getting new respect at New York City bars, according to the Wall Street Journal, which includes comments from Jordan Silbert, founder and chief executive of Q Drinks. Since introducing...
View ArticleMembers in the News: SFA Leadership Awards, Nutpods
Gourmet Business recognized the six winners of the Specialty Food Association's 2017 Leadership Awards, honoring industry frontrunners who have created social, economic and environmental impact through...
View ArticleFollow SFA on Social Media
In addition to following the Specialty Food Association on Twitter for the latest updates, and reminders about events and programs, be sure to follow other Association Twitter handles in dedicated...
View ArticleHappening in the Solution Center: PR Essentials - Writing a Press Release 101
“A press release is an easy, low-cost way to introduce your company, product, or event to the press…I reached out to PR consultants who passed along a few tips to get started or to enhance your current...
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